Mediterranean Cucumber Salad. This colorful vegan recipe can be eaten on its own as a light meal or enjoyed as a side dish. It’s easy to make in minutes. One of the reasons is because people of the region tend to eat a lot of colorful, minimally processed, seasonal vegetables.
Like this Mediterranean Cucumber Salad, which is flavorful and delicious.
It’s a perfect dish to make on a regular basis during the summer.
In fact, you can make a big batch to enjoy all week.
It makes a wonderful side dish for anything from veggie burgers to pasta.
And it’s great as a light lunch, maybe with some crusty bread or hummus and stuffed grape leaves.