- Yield
- 4 servings
- Active Time
- 10 minutes
- Total Time
- 10 minutes
Ingredients
- 4 cups frozen pineapple chunks
- 1 cup canned unsweetened coconut milk
- 1 frozen banana
- Pinch of kosher salt
- 4 fresh pineapple wedges (optional)
Preparation
- Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
Cooks' Note
You get the best results using a food processor, but if you don't have one, you can use a blender.